Mango Panna

Ingredients:-
:: 1 & 1/2 cup raw mangoes (peeled and chopped)
:: 1 cup sugar
:: 1 tsp roasted cumin (jeera) pd
:: 1/2 tsp rock salt (black salt)
:: 2 cups water
:: 1 tsp fresh mint (chopped finely)

Method:-

1. Place chopped mangoes and water in a cicrowave safe bowl and
microwave at 100% power for 5-6 min.

2. Add sugar, black salt, roasted jeera powder and chopped mint.
Microwave coverd at 80% for 5-6 min. Allow to stand for 5 min.

3. Blend in a blender to make a puree and strain it. Store in air
tight bottles.

4. Mix 1/4 glass of this mixture with 3/4 glass of chilled water at
the time of serving.

5. Garnish with fresh mint leaves.