Ingredients:
500 gms. carrot peeled, grated
200 ml. milk
1/2 cup sugar ground
1/2 cup khoya or milk powder
1 tbsp. ghee
1 tbsp. almonds, pistachios, chopped
1/2 tsp. cardamom powder
1/4 tsp. saffron crushed
Method:
Mix carrot and milk in a deep microwave proof bowl.
Allow for ample boiling space in the bowl.
Microwave on high for 8 minutes. Stand for 5 minutes.
Stir well, add khoya or milk powder and sugar and stir again.
Microwave on high for 8 minutes. Stand for 3 minutes.
Add ghee, cardamom powder and mix well.
Microwave on high for 2 minutes.
Garnish with chopped nuts.
Serve hot or cooled.
Reheat in in microwave for 1 minute before serving.
Saturday, February 9, 2008
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