Friday, November 23, 2007

Japanese Punch


Calories: 40 per serving
Serves: 4 glasees
Time: 5 min

Ingredients:-

:: 2 cups water
:: 1 tsp tea leaves
:: 4 cloves
:: 1 cinnamon stick
:: 1'' ginger piece
:: 1 tsp green mint (chopped)
:: 4 cups lemonade (squash)

Method:-

1. In big microwave safe bowl add all ingredients (except lemonade)
and microwave for 5-6 min. at 100% power level.

2. When cool, strain the tea and add lemonade to it.

3. Serve chilled.

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