Khaman Dhokla

Calories : 50 per serving
Serves : 10-12 pcs
Time : 7 min

Ingredients for Dhokla:-

:: 1/2 cup curd
:: 1/2 cup water
:: 1/2 cup gram flour (besan)
:: 1/2 tsp soda-bi-carbonate
:: 1/2 tsp haldi pd
:: a pinch of sugar
:: 1 tbsp lemon juice
:: 1 tsp fruit salt
:: salt and green chilli (to taste)
:: 1/2 cup water

For Tempering:

:: 1 tsp Oil
:: 1 tsp mustard seeds
:: 1 bunch of coriander leaves (chopped)
:: 7-8 green chillies (slit)
:: 4-5 curry leaves

Method:-

For Dhokla:-

1. Grease a microwave safe flat dish little oil.

2. Beat all the ingredients of dhokla together. Pour the mixture into
the greased dish.

3. Microwave (covered) at 80% power for 5-6 min.

4. When ready, pour 1/2 cup water on dhokla and cover it.

For Tempering:-

5. In a microwave safe bowl microwave oil and all the ingredients
(except green coriander) and microwave for 2-3 min.

6. Spread the tempering evenly on Dhokla and cut it into pieces.

7. Garnish with chopped coriander. Serve with chutney.